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Whether it’s an age-old pub with a drinking heritage or a spanking-new bar mixing cutting-edge cocktails, the best places in town combine brilliant drinks with great atmosphere and excellent experience. They make their customers feel like locals. Some are cozy, some are big and breezy, but they all have one thing in common: brilliant beverages.

Avoid superlatives, such as “the best” and “the worst.” Instead, write a mixture of pros and cons to allow your audience to make their own decision.

Include a brief description of what you saw when you entered the restaurant. Was it crowded and loud, or quiet and elegant? Did you see large groups of people laughing and chatting or couples enjoying a romantic evening? You might want to mention if the service was friendly or rude, as well.

When you order, ask your server for recommendations and note how the food is presented. Is it served in a beautiful, artistic manner, or is it served haphazardly on a dirty plate? These details might seem insignificant to you, but they can help someone decide where to go for dinner.

Be sure to include the essential details in your review, such as the average cost of a meal and how much advance notice is needed for reservations. You might also mention if parking is available nearby, and how convenient the location is for you. Usually, these important facts are included at the end of your review, but they can also be worked into the first paragraphs, as well.

A pub is a social gathering place where drinks are served, usually along with food. The term is also used to refer to a local brewery. Pubs are not the same as bars; some pubs offer a full restaurant menu while others focus on drinks only.

A lot of people have strong opinions about what a good pub is like. Some of the key features include an impressive selection of drinks and a friendly bar staff. There are also many different types of food offered at a pub, from traditional British fare to international cuisine.

Other key features include a comfortable seating area, fireplace and beer garden. Some pubs also have bowling greens or have live music as entertainment. In addition, there are often activities such as darts and pool available at a pub.

The most important criterion for many is the quality of the service. Pubs that serve great food but have rude or unhelpful staff are not as appealing to most people as those that have helpful bartenders and a wide range of drinks on tap.

The type of people who visit a pub is another important factor to consider. If a person enjoys catching up with acquaintances, then they should seek out a pub that has a good mix of people. However, a pub should not try to be something it is not. For example, a gastro-pub that serves more than just Walkers ready salted should not pretend to be a normal pub.

Beer is one of the world’s oldest alcoholic beverages. It’s a complex, carbonated beverage brewed from malted barley, hops, and yeast. Depending on the production methods and ingredients used, an astonishing variety of beers can be made.

The main characteristics of a beer are color, aroma, taste and finish. The flavor of beer is determined by the type of grain and hops used and the ratio of those elements. Malted grains are usually barley but can also be wheat or oats. Hops add bitterness and flavor as well as act as a preservative. Yeast, in addition to turning sugar into alcohol and carbon dioxide, contributes fruity and floral aromas as well as other flavors.

All of these factors come together in that first sip. Whether the beer is sweet, bitter or balanced depends on how much malt sweetness is used to balance the hops’ bitterness. Water is an essential ingredient for brewing, and the type of water can also add to the flavor.

The legal (or fiscal) definitions of beer, set by national administrations and traditions, are based on the brewing technology as it existed at a particular time. Those definitions, however, have no scientific basis and are based only on the ingredients that were available. It is important to change the way you look at beer. If you think all beers are the same, you’ll never enjoy any of them. Instead, try to soften your prejudices and appreciate each unique form of beer on its own merits.

The best pub in USA: Where to enjoy Guinness, Irish knickknacks and more

One of Ireland’s greatest contributions to drinking culture is the Irish pub, which is cherished the world over for its comforting ambiance and hefty pints. But with the Irish pub genre taking a turn towards chain bars and nouveau gastropubs, it’s sometimes hard to know where to find the best spot to sip a pint of the black stuff or enjoy a plate of corned beef and cabbage. To help, Foursquare compiled this list of the top-rated Irish pubs in the US based on customer reviews. Users can sort the list by recently added should they want to try something new, or by distance to their home for a local choice, or even by name if they’re looking for a place that feels familiar.

McGillin’s Old Ale House

This Philadelphia tavern opened in 1860 and is rich with history. It boasts an Old World feel and serves up a full menu of pub favorites. And it’s no stranger to fame — the bar hosted Abe Lincoln and E.E. Cummings, and it’s even appeared in a Deadpool comic.

While the menu isn’t a requirement for making the list, The Daily Meal looks at it to assess how well a bar is serving its community. The food is rated on three key categories: quality, taste and plating/presentation. A bar’s atmosphere is also taken into account, as is its fidelity to tradition or innovative excellence.

Whether you’re looking for a place to socialize, grab some food or drink or just relax on a stunning rooftop view, Indonesia has something for everyone. The capital Jakarta has an enviable range of bars from the energetic to more laidback ones. And it’s not just in the city, the whole country has a variety of bars and pubs to choose from.

A secluded enclave inside the Four Seasons hotel in central Jakarta, Nautilus Bar is a sophisticated destination for relaxed and refined enjoyment. The beautiful art mural depicting Jakarta’s Sunda Kelapa trading port is the focal point that anchors this intimate space where expert bartenders serve up bespoke cocktails made with home-blended ingredients and exceptional single-malt whiskeys from around the world.

With its eye-catching design, BASQUE is a true gem among the skyscrapers of the Mega Kuningan area of the city. Opened in 2016, this Spanish bar has a great selection of drinks including their infamous liquid tiramisu and also serves tapas and a scrumptious brunch.

In Yogyakarta, the UNESCO Heritage Site, Sakaptat Brew House and Resto is a popular hangout for backpackers and locals alike. This chic resto-bar offers a variety of drinks at affordable prices and a cosy ambiance. There are also plenty of fun events held at this spot, making it a must-visit.

Beer crafting is an incredibly rewarding hobby that anyone can get into with just a handful of special equipment and ingredients. The process is a little daunting at first, but once you master the basics, you can hone your skills and create a unique, personalized beer that’s guaranteed to impress your friends.

The exact details of the brewing process vary from one brewer to the next, and even among different employees at the same brewery. But a basic understanding of the fundamental steps can help you from your first batch as a nervous novice to the last beer you brew as a satisfied centenarian.

To make a beer, the brewer starts with malted grain such as barley, wheat, rye, or corn. The brewer soaks the grains in water to loosen their husks, then grinds them into a powder called grist. The type of grain used determines the flavor of the final product, and can be combined with other grains to create a particular style of beer.

After soaking, the brewer heats the malt in a kiln, and sometimes roasts it to impart additional flavors. The brewer then mixes the grist with water, adds hops (if desired), and then ferments the mixture to produce alcohol.

Breweries aren’t just a great place to drink delicious beer, they also provide jobs and boost local economies. Most of the employees work in the same town where they live, so their wages stay right within the community, helping to support families and keep young people from moving away.

A pub review is a great way to support local hospitality businesses and shout about the best dishes, drinks, and atmosphere. But not all reviews are created equal, and some tips can help you craft a review that will engage readers, appease search engines, and have more impact.

When writing a pub review, be specific about your experience and include all the relevant details. Write a brief introduction, then tell your story: what the restaurant served, how it tasted, and whether the service was attentive. Include all the elements that made it a good (or bad) experience, and be sure to mention any issues that were brought to the attention of staff.

Pubs often offer a wide variety of foods, including sandwiches, pizza, burgers, and barbequed meat. Most are also able to serve wine and cocktails. They may be part of a larger chain or operate independently. Most are family-friendly, while upscale pubs often attract an older crowd.

Bars are more centered on alcoholic beverages, and serve much less food than pubs. They often focus on a particular theme and may host live entertainment, such as music or dance performances. Many bars are age-restricted.

Unlike pubs, which are often chain locations, many bars are independent locations that may brew their own beer to control costs and add value. They are also able to stock a wide range of alcohols, and price each drink individually so that they can turn a profit from sales. This means they are able to sell higher-priced beverages, such as rare wines.

A pub is a type of bar that serves alcohol. It is often a social place, offering a variety of food and drinks in a casual environment. Many people enjoy visiting a well-respected pub for the ambience, relaxing atmosphere and enjoyable music. Some pubs also serve meals to higher restaurant standards and are known as gastropubs.

The term pub is derived from the word public house, which was an establishment that offered accommodation and food to travellers. English common law early imposed social responsibilities upon inns and taverns, which were required to accept all persons in reasonable condition who paid the price. In the 18th century, the advent of more efficient beer production methods enabled breweries to sell their products far and wide. Pubs became fashionable and popular, with a range of traditional features including opulently painted tiling, wood panelling and bar counters.

Currently, the majority of pubs offer some kind of food, whether it be sandwiches, chips or a full meal. The dining room may be a separate section of the pub or part of the bar itself, but usually the food is served in addition to the drink menu.

Pubs tend to be quieter than bars and focus more on conversation over alcoholic beverages, although this can vary between locations. Most pubs will also have an extensive wine list and a large selection of spirits as well as beer and cider. In the UK, pale lager is a widely-consumed pub drink, along with ales, stouts and bitters. Whisky is another common alcohol sold in pubs, although it is typically bottled rather than served from a tap.

Beer has been around for thousands of years. It was consumed by ancient farmers as they worked to build the first agrarian civilizations, Egyptian workers as they toiled along the Nile river and is thought by experts to have played an important role in the development of civilization itself. Beer is made up of four main ingredients: water, grain, hops and yeast. It is one of the most widely consumed alcoholic beverages in the world and it can be enjoyed alone or shared with friends.

Beer comes in a wide variety of flavors and styles. It can be bitter or sweet, fruity or smoky. There are pale lagers, dark stouts and everything in between. The flavors of the beer come from a combination of the malt, the hops and the type of yeast used in the brewing process.

The aroma of the beer is also a result of the combination of ingredients used in the brewing process. The yeast produces a number of different fermentation by-products that can create aromas ranging from grassy to citrusy. The type of malt used and the kilning process will also impact the flavor and aroma of the beer. Lightly toasted malts produce lighter colored beers while darker roasted malts provide the richer colors and flavors seen in stouts and porters.

After the aroma and flavor are considered, the mouthfeel of the beer is next on the list of descriptors to consider. The beer can feel thick and creamy or it may have a thin, watery texture. The beer might leave a lingering taste of sweetness or bitterness and the aftertaste can be left feeling tingly or warm.

It’s no secret that the United States is home to a staggering number of bars and pubs, and many of them are worthy of your time and attention. These spots offer a welcoming atmosphere, a variety of incredible beers including exclusives, delicious traditional pub food, and sometimes even a good story. Some also throw great parties and have a way of getting their patrons in a good mood with just one drink. These establishments can be found all over the country, and they range from newly devised spots with clever approaches to longstanding joints that have a proven track record.

The best pub in USA is a spot that combines all the elements of a perfect drinking experience into one. Whether it’s the cozy, leather furnishings or the dark wood decor, this kind of pub is designed to make you feel right at home. The atmosphere is a mix of tradition and contemporary, and they often have live music and other entertainment that adds to the overall experience.

A top pick is the Blarney Stone, which has been around since the early 1930s. This tavern has a reputation for being very traditional, and it features the state’s longest wooden bar which measures a whopping seventy nine feet. Patrons can enjoy a wide selection of Irish whiskey and other liquors, and they’ll also find hearty plates of corned beef and cabbage to fill their bellies.

Another place to check out is McGuire’s, which has been around since 1860 and is packed with Old World character. This pub is a favorite of Irish immigrants and visitors alike, and it serves up traditional drinks and dishes like shepherd’s pie. It is famous for being a men-only establishment until 1970, and it still has that classic New York charm that attracts so many tourists.