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Indonesia is home to some of the best bars Southeast Asia has to offer. From rooftop cocktail bars overlooking cityscapes to elite socialite lounges and subterranean clubs spinning the latest underground beats, there’s something for everyone in this frenetic capital.

A/A Bar is a speakeasy bar in Jakarta that is a must-visit if you’re looking for an unforgettable drinking experience that’s shrouded in mystery and class. The bartenders here use a combination of herbs, spices, fruits, and flowers to create drinks that are both refreshing and unique. The ambiance of the bar is further enhanced by live jazz music that plays throughout the week.

Social House isn’t the cheapest place to visit in Jakarta, but it’s definitely one of the most well-known. Its luxurious interior design, amazing views, and high-class cocktails make it a favorite among many celebrities.

This rooftop bar is located on top of the Westin Hotel in Jakarta and is one of the best bars in the city. It offers spectacular views of the city and a relaxing atmosphere. This is the perfect spot to enjoy a drink with friends or just relax and admire the scenery.

This is a bar that has gained popularity due to its unique theme and excellent service. Its name is inspired by the famous song from The Beatles, and it’s a great place to visit if you’re a fan of music. This is a bar that offers a wide range of drinks and food.

A beer brewing kit gives homebrewers the opportunity to try their hand at a fun and rewarding hobby. The kits typically include everything needed to get started, including ingredients and brewing equipment, and are available online or at most homebrew stores.

Crafting beer is all about personal expression, and that’s what makes it so unique. Some craft breweries passionately uphold Reinheitsgebot (the German purity law that states beer must only be made with water, barley, and hops) while others may go off script and experiment with a mix of spices, herbs, or even coffee to create a one-of-a-kind brew.

Many craft breweries also prioritize using locally sourced ingredients. This practice helps support local farmers and reduces the environmental impact of shipping ingredients across long distances. Moreover, it can add a distinct flavor to the finished product that’s hard to replicate when using a pre-packaged ingredient.

Beer is a complex beverage that contains various vitamins, minerals, and nutrients. It is rich in iron, potassium, magnesium, zinc, calcium, copper, phosphorus, and sodium. Additionally, it’s loaded with soluble fiber, and can provide a great source of energy when used as part of a balanced diet.

A walk through the beer sections of neighborhood bodegas or supermarkets around the country shows that the majority of beers on shelves are actually mass-produced, branded products from massive brewing conglomerates. Yet tucked away in smaller quantities among these offerings are the specialty brews created by independent breweries. The question is: What exactly defines a craft brewer, and why is the definition so contentious?

Whether you want to know the best bars for cocktails in London or the top places to go for pre-theatre dining in the Cotswolds, Time Out’s expert local writers have your back. Their picks include age-old institutions with a strong drinking heritage, and spanking-new haunts mixing cutting-edge drinks. In each one, you’ll find brilliant beverages, a buzzing atmosphere and a night to remember.

Make a note of the ingredients in each dish you try, and describe how they taste to your reader. You might also want to ask about the origins of particular high-profile foods (such as rare meats and expensive cheeses), or how dishes were prepared. This is helpful information for the readers of your review and helps them decide if a restaurant is right for them.

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A pub is a public house, serving alcoholic drinks and food. In the UK it is usually a commercial establishment, though independent pubs can also exist. It may have a specific theme, such as a music bar or sports pub, or it might be family-oriented and serve food. Some bars have specific activities, such as a jukebox, or might host events, such as pub quizzes or poker nights.

Often, a good range of beverages is available, from lightly-hopped malty milds to India pale ales and bitter stouts. Other drinks might be served as well, such as wine and spirits, or soft drinks. Some pubs now focus on their food, and they are sometimes referred to as gastropubs.

In the past, pubs used to be the centre of communities. They were places where people could celebrate, commiserate and meet friends or strangers. They were a place where all classes of society came together. They were a place where, in the words of P.G. Wodehouse, ‘gentle hubbub, good conversation, spirited debate and the occasional shaken fist’ were all part of the ambience.

Nowadays, most people come to the pub primarily for the drink, but they may be offered food as well. Some pubs have speciality foods, such as a burger and fries or a bangers and mash, and they might offer other snacks. Pubs generally have lower prices than bars, and they may serve a wider selection of drinks. In addition to the main bar, some pubs have a saloon area, which serves higher-priced drinks.

The most popular alcoholic beverage in the world is beer. And while the selection of brews available can seem endless, there are certain beers that are held in high regard by beer drinkers around the world.

What makes a beer the best is ultimately up to each individual, though it is a good idea to familiarize yourself with the various styles and ingredients before making a decision. Beers can range from light lagers to dark stouts, each with their own unique flavors and tastes.

Regardless of the style, beer is brewed using water, grain malts (such as barley, wheat and oats), hops and yeast. Different types of these ingredients will create varying flavors, aromas and textures. Beers can also be infused with spices, fruits and herbs to add additional flavor and complexity.

In addition, the brewing process can alter the alcoholic content of beer. During brewing, the sugars in the malt are converted into alcohol by yeast. Then, the wort is heated in order to separate the sugars from the grain, a process known as lautering. The resulting wort is then boiled in order to rinse away any remaining enzymes and to stabilise the liquid so that hops can be added.

Hops will add bitterness, and they are also used as a natural preservative. After fermentation is complete, the beer can be filtered, kegged or bottled and then distributed. The majority of beers are meant to be consumed fresh, but some can be aged for a period of time in order to further enhance their taste and texture.

From cozy Irish pubs to swanky lounges, America is full to the brim with great drinking establishments. But how do you choose which to visit? We’ve scoured the country to find the best, from famous watering holes to ancient, thriving Irish taverns.

Located in a riverfront section of Savannah that once was home to a large Irish expat population, the Burren checks all the right boxes for an Irish pub. It has the hearty eats (think corned beef and cabbage, shepherd’s pie, and sticky toffee pudding) and the music (the pub hosts traditional Irish troubadours in the aptly-named Listening Room) that would be expected of any such venue. The ambiance is even more authentic because the bar is almost entirely dark, thanks to its low ceilings and limestone cellars that predate the Civil War.

In New Orleans, Finn’s is a great place to enjoy a pint while watching English football. It’s also the city’s smallest pub, as it’s only 19 feet long and seven feet wide. It’s able to accommodate 22 guests due to fire code restrictions, which helps create an intimate setting that locals love. Plus, it serves a hefty menu of classic British eats that go swimmingly with a pint of Guinness.

Whether you’re looking for a place to unwind or want to start the night out right, you’ll find a bar in Indonesia that caters to your needs. The country has a thriving pub scene in Jakarta and in cities such as Yogyakarta, but outside the capital, bars are few and far between. As a Muslim-majority nation, some areas simply don’t need them, with warungs and mosques forming the focus for social interaction.

Located in the heart of downtown, this rooftop offers the perfect escape from mediocrity with stunning views and tasty drinks. A private lounge with brown wood furniture makes you feel right at home. Sip a cocktail while enjoying the sunset over the cityscape, or grab some food and kick back with a book.

If you’re a fan of craft cocktails, then this is the place for you. The bar was established in 2021 and has been dominating the city’s cocktail scene since, earning it a spot on the Siete Misterios Best Cocktail Menu list for 2023. The team, including local mixologist Kiki Moka, creates cocktails that fuse traditional and contemporary styles.

This is a popular hangout for the expat crowd in Kemang. It’s large with several rooms (including a sports bar, pool tables, beer garden and live music), so you’re bound to find other expats here. It’s part of the Bugil’s Group, which has many other bars around town.

A stroll through the beer section of your local grocery store or neighborhood bodegas will reveal that the vast majority of beers sold are mass-produced, labeled and distributed by a few massive international beverage conglomerates. Nevertheless, alongside these mega-brews, you will often find a selection of craft beers that are made by independent, small-scale producers. These beer creations are called “craft” because they are made with ingredients that are sourced in a sustainable way and are brewed according to specific standards.

Brewing is an ancient art that has a wealth of complexity and nuances, but it all comes down to four simple ingredients: water, malts (or malt extract), hops, and yeast. By manipulating these basic components, brewers have created a multitude of styles that originated worldwide.

For the home brewer, there is a wide array of starter kits on the market. They range from completely hands-off, to those that allow the brewer to understand and control every chemical process. The American Homebrewer’s Association has a free online guide for the beginner, and John Palmer’s How to Brew is a classic, available digitally and in hardcover.

In addition to a home brewing kit, you will need a 3-5 gallon stock pot and an insulated carboy for fermentation. It is also a good idea to start collecting non-screw top bottles, such as old recyclable glass soft drink and champagne bottles, as they will be needed for bottling your creations once you are ready to share it with the world. Finally, a good bottle brush and a sanitizer are essential to keep everything clean, sanitary and hygienic.

A pub is a great place to go for a quick bite to eat or a drink. Pubs offer a variety of drinks such as beer, wine, and liquor and also serve food such as appetizers, snacks, and full meals. Some pubs serve comfort foods such as tacos, burgers, and sandwiches while others are more of a gastropub.

Most pubs are family friendly during the day and many have a kids menu. The atmosphere of a pub is more casual than that of a restaurant and is typically quiet with soft music. Most pubs have a bar and some sort of seating area but most people grab their drinks ]and socialize just outside the entrance.

One of the best things about a pub is the community. Most pubs have a very loyal clientele and some have been around for decades. Some have even become famous. However, with new businesses opening and old ones closing, the pub scene is in a state of flux.

Pubs are a great place to meet friends or just relax and enjoy the company of your loved ones. The ambiance is very warm and cozy, especially when the weather is nice.

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A pub is a building where alcoholic beverages are served and often also food. Pubs may be locally owned and operated by licensed victuallers or part of large chains. Pubs within a chain are usually recognizable by items in common, including layout and decor, promotional campaigns and ambience.

The best pubs are the heart of their communities. They are where people meet to celebrate and commiserate. They are where friends and strangers encounter the warmth of fellow villagers. They are the site of village comedy and tragedy, gossip and tall tales, and a place where a local can go to sit in silence with a pint and think.

In the UK, many pubs are named after a location or historic event or landmark. Many of these are former coaching inns and the name reflects the role of the pub as a stop on the way to or from elsewhere. Many other pubs simply use the word ‘Inn’ in their names to summon up a particular image or feel that it is a useful word to distinguish them from other kinds of establishment.

The best pubs have a wide variety of beverages and good food. They are usually quieter than bars and often have a relaxed atmosphere with enjoyable music. They serve a range of beers, wines and ciders and have food like cheese and chips, sandwiches, and soups. Some pubs have speciality menu items such as fish and chips or pies.