Beer is a delicious alcoholic beverage made from four primary ingredients: water, malt, hops, and yeast. While these four ingredients are the basis for beer, it can be customized to suit the taste of its drinkers. Some beer varieties are also enhanced with flavorings, yeasts, and other ingredients. While there are only four main ingredients in beer, some people count finings as a fifth ingredient. In order to create beer that tastes the way you want it to, you must know how they’re produced and how they are combined.
Malts vary in flavor and color. Light colored malts are used to make beer. These malts contain special enzymes that turn starch into sugars, which the yeast then uses to produce alcohol and carbon dioxide. This is the primary reason why beer is so popular and so varied. It is not surprising to find an abundance of flavouring ingredients in a typical brew. Here are some examples of the many different types of malts that can be used to create a great beer:
The drinking of beer is associated with a healthy heart. A preliminary study followed 80,000 people for six years and found that those who were moderate drinkers had the lowest rates of cardiovascular disease, the slowest decline in HDL levels, and were 42 percent less likely to die from heart disease than those who didn’t drink beer. It’s unclear exactly how this association works, but beer does contain important nutrients for heart health. For example, it has been shown to lower the risk of stroke and heart attack.