The Craft of Beer Crafting

Making your own beer can be an enjoyable and challenging experience. You’ll find many books and websites with helpful hints and tips to make a tasty batch of beer. If you don’t have the time to read a book, a guide or video can help you get started. You can also sign up for a monthly membership to craft beer magazines, which often include recipes and videos.

Many community colleges offer courses in beer crafting. The program may not be as conventional as a winemaking degree, but it is still an excellent option for those interested in making their own brews. It’s also a lucrative career choice, as the wine and beer industries are growing at a rapid pace both in the United States and abroad.

The evolution of beer crafting has been marked by technological advances. New technologies have made brewing easier and more efficient. For example, a fully automated all-grain brewing appliance, the PicoBrew Zymatic, can be operated remotely via a web browser. This appliance was recently on display at the International CES show, where it was used to craft fresh beer.

The craft of beer crafting has a rich history that can be traced back to ancient times. Ancient Celts used ancient grains to make beer. They would soak them in special ditches until they sprouted. They would then allow them to dry slowly until the lactic acid bacteria began to work. They would use spices such as henbane, carrot seeds, and mugwort to add flavor to their brew. They also used stone brewing apparatus and yeast-coated stones to ferment the malt. Some cultures even added fruit or honey to their brews.