Whether it’s age-old institutions with real drinking heritage or brand-new haunts mixing cutting-edge cocktails, these pubs have something special. It’s not just the brilliant beverages, it’s a welcoming atmosphere and an unforgettable experience. This week, GHS senior Kai Sherwin and her hungry team of Cardinal Critics reviewed Little Pub in Cos Cob. With reclaimed barn wood walls and amber light, it exudes warmth and offers comforting bar fare, including a fried chicken sandwich and salad.
