One of the best things about making your own beer is that you can experiment as much as you like. You should keep notes while brewing each batch, and you can also refer to online websites that specialize in beer crafting for more information. There are many variables to consider and it can be easy to get confused. The more you brew, the better your beer will be. Here are some tips to help you get started: Make sure you know what type of ingredients you need for your brew.
Hops: Hops are flower cones from the Humulus lupulus plant. They are responsible for the bitterness in beer, and the amount of alpha acids varies depending on the variety and the region in which it is grown. You should record each batch to make sure you know exactly how much each type of hop will add to your brew. Finishing hops are also an important part of a beer, as they add a unique aroma to it.
A bottling bucket. If you have no bottling bucket, you can use a stock pot to fill the bottle. If you don’t have one, you can purchase a plastic bottling bucket from a homebrew supply store. Once you’ve brewed a batch of beer, transfer the carboy to a countertop and let it sit for a day or two to let the yeast settle. Before completing the brewing process, make sure to sanitize everything you’ll touch in the creation of your craft beverage.