If you’re looking to start a bar in Indonesia, here are a few tips to make the process go more smoothly. One of the first steps is registering your business. You must do so to operate a bar in Indonesia. The registration process can take up to six weeks, though it can take as little as five days in some areas. Then, you must apply for the licenses you need to start your business. This will also be an important step in building a successful bar.
While it may be difficult to find a dedicated alcohol-only bar in Indonesia, the country does have an active pub scene. Generally, alcohol is served in public, except during the holy month of Ramadan. Indonesian bars cater to a wide range of clientele. While dedicated alcohol-only establishments are rare, most bars are a mix of restaurant, Wi-Fi hotspot, and social center. After dark, they’re a nightclub with dancing and music.
Drinks from around the world are available in Indonesia. The country has a wide variety of spirits and low-alcohol beverages, including Dom Benedictine, rice vodka, and tuak. In addition, there are three types of beer. Bintang, or “star,” is the most popular type and comes from the Heineken company. Despite its fresh taste, the Indonesian equivalent of Heineken is the local equivalent.
