Craft beer brewing is an ancient art form that involves several steps and many ingredients. Grain, hops, yeast, spices, fruits and other additions all go into beer-making. There are also many variables that can affect the final taste and flavor, including the ambient environment, mineral content of the water and the type of fermentation process used. The process is not simple, and requires patience and care.
Beer is the most popular alcoholic drink in the world. Its history dates back thousands of years. Some evidence has been found that recipes for beer are as old as 2000BC. Today, there are 2 billion hectolitres of beer brewed worldwide. This number is growing at a rapid rate, and brewing your own craft beer is the perfect way to enjoy the unique flavors and aromas of your creations.
Before you begin brewing, you must prepare your ingredients. First, you will need to prepare your grains. If you haven’t milled them yet, now is the time to do so. After milling, transfer them to a nylon bag or a colander. Once they have cooled, the grains should be added to the fermenting water.
As the booming wine and beer industry grows, community colleges are beginning to offer beer crafting degrees. These degrees may not be as conventional as a degree in winemaking, but they can be just as valuable for people with a passion for both beverages. In addition to rewarding hobbies, a degree in beer crafting can lead to good employment opportunities.
