The Basics of Beer Crafting

In a world that seems to get more and more confusing, it’s nice to take a step back from the details and look at a bigger picture. In this article, we’ll look at the basics of beer crafting and see how the process can be distilled to its most simple terms.

Brewing beer is a complex undertaking that involves many steps and requires close attention for a period of time. This is especially true during the mashing, lautering, and boiling stages of the brewing process. Getting these steps right is essential to the quality of your finished beer.

Once the wort is cooled, you’ll add yeast and let them go to work converting the sugars into alcohol, carbon dioxide, and the flavors that make beer so delicious. This phase is known as fermentation and usually lasts a couple of weeks. After fermentation is complete, you’ll transfer your beer to a bottle or keg for packaging and aging.

Most craft breweries are locally owned and operated so the money spent at these unique establishments stays within the community. Additionally, breweries employ local people who may end up purchasing a home in the area or sending their kids to school there. These are just a few ways that craft beer is improving the economy of our local communities. And of course, when you’re enjoying your favorite craft beers, remember to do so responsibly! Moderate drinking has been linked to lower rates of heart disease, stroke, and other health problems.