The Basics of Beer Crafting

If you’re interested in learning about beer craft, then you’ve come to the right place. A continuing education class on beer brewing was recently offered at Rockingham Community College, and the response was overwhelming. Now, the college is developing a curriculum for a degree program in beer crafting. Brew masters and other beer experts from the local area have provided input for the curriculum. Learn more about beer crafting and its advantages. Here are some tips and resources for beginners.

Yeast does not require oxygen during this stage, so it can reproduce as much as it needs. You’ll notice a suspension of yeast in the wort when the fermentation process is about halfway complete. This means the yeast is running low on food and is preparing to go dormant. After that, your beer is ready. It’s important to watch the beer carefully to prevent spoilage. After the fermentation process is complete, you’ll notice that your beer has a rich aroma and a great taste.

During this process, you must measure and record the fermentation temperature. A cheap stick-on thermometer will help you achieve this. The fermentation temperature will vary depending on the beer style and yeast strain you use. Be sure to measure the fermentation temperature carefully. A thermometer with a temperature of at least 60 degrees Celsius can be helpful. To prevent contamination, you should wash all equipment that comes into contact with your beer. Alternatively, you can use a fermenting tank that has a temperature of around 60 degrees Fahrenheit.