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A pub is an establishment serving alcohol and usually food in a social setting. The word is derived from the English term ‘public house’ and historically referred to any licensed drinking establishment that served alcoholic drinks (beer, wine, spirits etc). Today’s pubs are more likely to offer a variety of food options, especially in urban areas where there are many chain restaurants.

In rural villages, pubs may still be more traditional with simple stone walls and low wood beam ceilings. These are often quiet places that serve as a restful place to meet friends and relax, away from the noise of televisions and loud music.

Many people enjoy going to the pub for the atmosphere and the sense of community that it fosters. It has been found that people who regularly go to their local have a broader friendship network and feel more satisfied with life in general. The social aspect of the pub also allows for conversations to take place on intimate topics with a level of trust and discretion not easily matched in other settings.

There are a wide range of drinks offered in pubs, from the traditional lager to the bitter ale and more exotic beers brewed in different countries around the world. There is generally a large choice of wines on offer as well as spirits. Food at pubs varies, depending on the type of pub and the region. Some focus primarily on drinks and don’t offer much else, while others will have a more traditional restaurant area with dishes such as slow-cooked stews or savory pies.

Beer is the world’s most popular alcoholic beverage. The drink is brewed from four ingredients: malt, water, hops and yeast. While many people believe that beer is bitter and not palatable, the truth is that most drinkers grow to love the taste of a well-crafted beverage over time. Beer is also an incredible ingredient for cooking and is used to add depth, complexity and unique flavor profiles to a variety of dishes.

There are three main ways to brew: extract brewing, partial mash and all-grain brewing. However, these processes are all similar in that they start by soaking and germinating barley in a kiln to activate the grain’s natural enzymes. Then the malt is mixed with hot water in a process called mashing, which is when the enzymes begin to turn the starches into sugar. The resulting sweet liquid is called wort, which is then boiled with hops to add flavour and bitterness and remove oxygen before the wort is cooled and yeast is added.

The yeast eats the sugar, producing alcohol and carbon dioxide as a by-product. Once the fermentation is complete, the beer can be kegged or bottle-conditioned for a period of two weeks to allow it to carbonate naturally. Once the beer has matured, it is labelled and sold.

As with wine, a good beer is all about the ingredients. There are a wide variety of styles and flavours to choose from, but it’s important to try different beers before you can begin to understand the nuances of each.

American cities are teeming with bars and pubs, but sometimes the best watering holes are off the beaten path. These under-the-radar pubs serve up welcoming atmospheres, intimate entertainment, and a menu of delicious drinks and food. Whether you’re looking for a spot to cheer on your favorite soccer team or a cozy place to enjoy a pint with friends, these under-the-radar bars are sure to satisfy your cravings.

Located in an old brick building, this American pub is small and cozy. The bar serves up a large selection of beer and spirits, while the food menu includes appetizers like flatbreads and paninis as well as sandwiches and burgers. The Wooden Pickle also features a full list of wine bottles converted into light fixtures for a unique atmosphere.

You may not think of a mining town in Colorado as the location of the country’s best pub, but the Telluride brewpub made its mark with USA Today’s 2023 Readers’ Choice awards. The mountain town spot is tucked away between ski runs and downtown blocks, offering an après-ski scene that’s ideal for relaxing over a pitcher of Stronghouse ale.

A true ode to its name, this London-style pub is known as one of the city’s smallest. At just 19 feet long and seven feet wide, the pub can only fit 22 people because of fire code restrictions, but the intimate space is still a popular destination for locals who love to enjoy a pint and a cheese plate.

The diverse cuisines and drinks that envelop Indonesia have given rise to mindful chefs, bartenders and eateries that take locavore and rustic-luxe to the next level. Our Tastemakers scoured the country’s vast archipelago for places worthy of your appreciative first bites and gin-and-tonic gulps.

A/A Bar, located in the discreet nook of Gunawarman, is a speakeasy cocktail bar that oozes sophistication and mystery. Its cocktails feature a mix of herbs, spices and flowers that exude elegance and class. The bar’s sultry atmosphere is further enhanced by live jazz tunes that play throughout the week.

Koda’s cocktail menu is curated by Jakarta’s very own resident Japanese bartender, Yutaka Nakashima. Using only the finest local ingredients, the bar’s bespoke cocktails will transport you to another world.

As one of the newest bars in Jakarta, it’s no wonder that Monty’s has made a big impact on the city’s culinary scene. Since its establishment in 2015, the bar has become a favourite amongst locals for its fresh and unique menu.

Its swanky and Instagrammable interiors are sure to draw in the crowd. Its menu is inspired by Asian cuisines and fusion flavours, and it also boasts an impressive list of spirits.

With its ‘live-music-all-night’ concept, Lucy in the Sky is the place to be for the 20-25 year old hipsters of Jakarta. The venue features an Instagram-worthy view of the capital’s skyline, and a range of cocktails, from classics to creative ones. Expect dancy, sing-along tunes from the DJ as you dance away the night.

Brewing beer is part science and part art, with recipes dating back thousands of years. While there are many complexities and nuances to the craft, the basic process has four simple ingredients: water, malt (barley or other grains), hops and yeast. By manipulating these four ingredients a brewer can produce a wide range of styles and flavors from around the world.

First things first, it is important to thoroughly clean and sanitize all equipment before starting brewing. It is best to use unscented mild detergent and an approved brewery-grade sanitizer such as Five Star Star-San or an iodine based food grade sanitizer.

Once cleaned and sanitized, the ingredients are combined in a large vessel called a “Mash Tun.” In the mashing process the malt is steeped in hot water until the enzymes present break down the complex starches into sugars that can be turned into alcohol. The end product of this process is a sweet liquid known as wort.

The wort is then boiled and mixed with a handful of dried or fresh hops. The purpose of the boil is to steep and extract the flavor from the hops, as well as to bring the wort to the appropriate temperature for fermentation.

The wort is now cooled quickly, which reduces the risk of infection by bad bacteria. As the wort is cooling, it is often stirred to help the yeast get off to a fast start in producing the alcohol and other flavours that will make your beer unique and delicious.

A pub review is an article that takes a look at the food, service, and ambiance of a pub. A good pub review will provide pros and cons about the restaurant so readers can decide if it’s the right place for them to go. The article may also include details about the logistics, such as how much the meal costs or when the pub is open.

Pubs are a popular dining choice for both work and leisure activities. They serve a variety of alcoholic beverages and typically have cozy atmospheres with simpler menu offerings like burgers and pizza. Unlike bars, pubs are often family friendly and feature more intimate lighting. Bars, on the other hand, are more energetic and often feature live entertainment or karaoke.

In addition to traditional beer, pubs serve a variety of other drinks, including cider, vermouth, and gin. The emergence of new types of alcohol reflects changing consumer tastes and the increasing popularity of distilled spirits. Many pubs also offer soft drinks, including pop, tea, coffee, and fruit juice based beverages.

Many communities have a process for collecting and reviewing preprints1. PubPub supports this through a feature called Collections, which allow Communities to group Pubs, customize how they display, and invite Members to view or edit them. PubPub can then deposit the relationship metadata from these connections into Crossref, allowing search engines and preprint aggregators to discover them. Collections are private and restricted by default, but Community or Collection Members can choose to make them public from the Collection dashboard.

Pubs are more than just places to buy alcoholic drinks. They are an integral part of the social fabric that defines society and culture and reflect the tastes, interests and prejudices of the people who use them. There are many different criteria that can be used to determine what makes a good pub and some of these include the following:

Location

A great pub is in a nice location that is easy to get to, offers a grand view or has a nice street appeal. It may also have an outdoor area which is ideal for the summer and can be a warm refuge from a cold winter’s day.

The decor of the pub is an important factor that can contribute to the feel of the establishment. Whether it is traditional dark wood furnishings, dizzying Axminster carpets or park bench style seating and a welcoming log fire, the décor can have an impact on how much people like the pub and whether they are likely to return.

Whether it is a brewery-owned or microbrewery pub, a winery or even a gin bar, a great pub will offer a varied and interesting selection of beverages. Some will only serve their own beers while others will have a mix of local and national brands.

A great pub will have a wide range of foods that are suitable for the drinkers, such as fish and chips, bangers and mash or a Sunday roast. It will be a place where people can meet and catch up with friends. It will have a variety of events such as meat raffles, quiz nights or karaoke and have a warm vibe.

The brewer’s selection of malt and hops will influence how bitter or sweet the beer tastes. But, in the end, it is all about how the beer tastes to you. We taste bitterness on different areas of the tongue, so it’s important to consider how all the elements in a beer interact.

Malt is the primary ingredient in most beers, and it provides all the “food” that yeast consumes to produce alcohol and carbon dioxide. The resulting sugars also create the body of the beer, and they add flavor.

Other ingredients, such as fruit, spices, citrus, or coffee, can enhance the flavors in a beer. But the four main ingredients in all beers are water, malt, hops, and yeast.

The most common styles of beer are pale ale, lager, stout, and dark ale. However, beers can be made from a variety of grains (like wheat, rye, and corn), and the use of varying strains of yeast and brewing methods produce many other varieties of beer.

Incorporating beer into cooking is a fun and delicious way to elevate dishes with rich flavor profiles. From using beer as a natural meat tenderizer to adding beer-braised pot roasts to your repertoire, the possibilities are endless.

Sometimes the best drinks, food, and entertainment aren’t found at the crowded, famous pubs that everyone knows about. Under-the-radar pubs offer welcoming atmospheres, intimate entertainment, and authentic British, Irish, and American dishes and beverages. Whether you’re looking for a quick pint or an epic St. Patrick’s Day celebration, these hidden gems are worth a visit.

If you want to experience a corner of England without crossing the pond, head to Fleet Street Pub in Nashville’s Printer’s Alley neighborhood. The beer selection is impressive, and the pub’s decor reflects its UK roots. You’ll find old maps, flags, and posters hanging throughout the bar along with plenty of old book shelves stocked with novels.

Another unique English pub in the USA is McSorley’s Old Ale House in New York City. This pub has been open since 1860 and features historical photographs and artifacts that add to the historic atmosphere. It also offers an authentic menu and throws a spectacular St. Patrick’s Day party.

You can take a step into the past when you visit McGuire’s Irish Pub in Pensacola, Florida. The bar’s bric-a-brac décor – cups, dollar bills, medallions, badges, and caps fill every available space – creates a charming Irish tavern vibe that is balanced by an authentic menu of traditional fare and cold beers.

A more modern-day example of a British pub in the USA is The Red Lion Pub in Milwaukee, Wisconsin. This sports bar is a bit more refined than its counterparts, with an airy interior that features a ceiling that looks like it’s 20 feet tall and tables situated far enough apart to prevent sensory overload. The pub’s large drink menu includes a variety of draft and bottle beers, plus spirits and cocktails made with bourbon and whisky.

Whether it is the upscale and luxurious Nautilus Bar at the Four Seasons or the more casual yet sophisticated Brotherhood in Senopati, bars in Indonesia are a great place to meet friends for drinks or just unwind with a good read. Usually serving food during the day, these watering holes often flip into nightclubs or social lounges as the evening goes on. Most also have some form of entertainment and can be noisy and crowded, especially on weekends.

The bar at the Le Méridien in Jakarta, one of the city’s most popular hotel bars, is a stylish and sophisticated space. Its dark and moody ambiance is perfect for unwinding with a drink, with live jazz music being played throughout the week. Its cocktails are created with a blend of herbs, spices, and fruits for a unique flavour that exudes a sense of mystery and sophistication.

Another of the top bars in Jakarta, the Cocktail Club, burst onto the scene in 2021 with its unique take on local ingredients and flavour combinations. Located on the first floor above a bistro in the busy Senopati neighbourhood, this veteran team led by Indonesian cocktail stalwart Kiki Moka has crafted a tantalising drinks list that won them Siete Misterios Best Cocktail Menu in 2023.

Opened in 2019, the visually eye-catching Pantja Bar is a fun and trendy spot where you can enjoy some of Jakarta’s best cocktails. It celebrates Indonesian culture and tradition with its innovative drinks, and has recently been named in Asia’s 50 Best Bars 2023.