The Basics of Beer Crafting

Crafting your own beer is a great way to have a taste of all of the world’s brews without breaking the bank. While it does take time, there are many benefits to learning the basics of brewing beer. Here are some of the most important factors to consider before getting started. While extract brewing will help you create a delicious lager, all-grain brewing is more flexible and will save you time. Plus, all-grain brewing equipment can be used to brew extract beers later.

A fermenter is an essential part of beer crafting. A fermenter can hold around 6 gallons of wort. Advanced homebrewers can also purchase larger fermenters. Other equipment to help make beer includes a siphon, racking cane, bottle filler, thermometer, and stirr paddle. Lastly, you’ll need heat-resistant glassware and a boil kettle. These tools will help you make the best beer possible.

Hops are flower cones harvested from the hyacin-rich plant Humulus lupulus. They contain alpha acids which provide bitterness to beer. The percentage of alpha acids varies with the variety and region from which they’re grown. Adding finishing hops during the boiling process will add aroma and flavor. Crushed grains are used for all-grain brewing and malt extract is used for extract brewing. Malt extract is available in liquid and dry forms.

Whether you’re a home brewer or interested in the business of brewing beer, there are many ways to pursue a degree in craft beer. Several schools even offer degree programs. You can even make your own lager or wine, depending on your skill level. Just be sure to check out what is offered in your area before choosing the right school. The craft beer industry is a booming and growing industry. And with all of these options, you’ll never be short on beer!