The bar scene in Indonesia is a thriving one, with the capital, Jakarta, having an excellent and diverse mix of cultures. The smaller, less urban areas, however, tend to have fewer bars and are more likely to focus on mosques and street stalls as places of social interaction. Nevertheless, there are some things you can do to make your bar stand out from the rest and succeed in the Indonesian market. Listed below are a few tips for bar owners.
If you are visiting Jakarta, a popular bar district is Jalan Jaksa, which is a cheap and cheerful strip of bars. Although this part of the city is overrated, it is relatively covert. Check-me-out bars are proliferating throughout Jakarta, catering to the city’s young, lithe crowd. While many are slick and trendy, their popularity is fleeting and they tend to rebrand every six months.
The cuisine at Monty’s is Scandinavian in style, and the menu includes seafood and meat grilled to perfection. The menu also features fresh, organic dishes as well as a few unique options. A third-floor social lounge features dim lighting and chic ambiance. Live bands play a variety of popular tunes and cover the top 40. If you’re looking for a fun night out, this is the place for you. The staff will be friendly and welcoming, and the drinks are sure to get you hooked on their tasty menu.
Another popular bar in Jakarta is Loewy. Despite its name, this restaurant has only recently opened, but it has quickly become popular among Jakarta residents. In fact, both Loewy and Union are members of the Union Group and have been serving the Jakarta crowd for almost a decade. The Loewy in Kuningan is often credited with bringing craft cocktail culture to Indonesia’s capital. A visit to the Union in Jakarta is not complete without a visit to one of these two hotspots.
