The Basics of Brewing Beer

Did you know that beer is the world’s oldest alcoholic drink? In fact, it is the third most popular alcoholic beverage overall. Here’s a quick history. In the Middle Ages, beer was a popular drink consumed by everyone in Europe, the Middle East, and North America. The history of beer dates back over two thousand years. However, beer is much more than that. Its popularity and history make it a cultural institution.

The four primary ingredients of beer are water, grains, hops, and yeast. These four ingredients are combined to create a unique, highly customized drink. There are also many different strains of yeast and different flavors. Beer can vary widely in flavor, from mild corn to burnt mocha. It’s important to remember that beer is composed of 95% water, so the quality of water plays a huge role in how a beer tastes. The malt used in brewing can also affect the flavor of the drink.

The first step in the brewing process is boiling the wort. It’s important to note that different hop varieties have different flavors and aromas. During fermentation, yeast consumes sugars from the malted grain and excretes carbon dioxide and ethyl alcohol. There are two kinds of yeast, lager yeast and ale yeast. There are hundreds of different strains of yeast, and each type of yeast has different characteristics. Some are better suited for certain beer styles.