Drinking beer is good for your body. It prevents artery hardening, ischemic left ventricular dysfunction, and heart attack. It has been found to prevent osteoporosis, gallstones, type 2 diabetes, and even the bacterium Helicobacter pylori, which causes ulcers. Some people even claim that beer improves their digestion and flow of breast milk. But what exactly does beer do for you? Read on to find out!
Brewers have created several different styles of beer, and the process used for brewing differs with each. Pilsners, which originated in Pilsen, Czech Republic, have a dry, slightly bitter taste. Because they are low in alcohol, Pilsners are great for hot, summer days. Stouts are dark-colored and feature a flavor that is intensely roasted. Stouts often contain hints of coffee, chocolate, and molasses.
Malts can give a beer a nutty, corn-like taste, or a burnt mocha-like aroma. The type of malt used in brewing determines the color of the resulting beverage. Light colored malts contain special enzymes that break down malt starch into sugar. These sugars provide the fermentation environment for the yeast, which converts the maltose into alcohol and carbon dioxide. The malt’s flavor is offset by the bitterness of hops.
While beer is often associated with a healthy heart, there are many factors that may affect how well it can improve a person’s health. In a preliminary study of 80,000 people, moderate beer drinkers showed the slowest decline in HDL cholesterol and were 42 percent less likely to develop cardiovascular disease. A more definitive study of the effects of alcohol on the body is needed to confirm the findings. If you want to enjoy an enjoyable night out, beer can be a good choice.