The Benefits of Beer Crafting

Beer crafting is a time-honored art with many layers of complexity and nuances. Nevertheless, at its core, brewing is quite simple. Beer is made from four basic ingredients: water, malt, hops and yeast. Brewers manipulate these elements to create styles that originate around the globe and across a variety of historical periods and regions. The resulting beverages can range from dry, crisp and clear to rich, full-bodied.

The craft beer movement allows consumers to have a larger choice of excellent tasting beers that are not produced by the major domestic beer companies. This helps promote diversity and change in the brewing industry.

It also supports local economies by keeping business revenue in the town where it is earned. Local breweries employ people who live and work in the community. These employees are often able to purchase homes and raise families within the same town. This is a huge boost to the economy of small towns and cities.

Brewing can also help to build community through social gatherings at the brewery and other events that support local organizations. This ties into the millennial trend of supporting local businesses over large corporate giants.

Finally, consuming craft beer in moderation can potentially contribute to a healthy gut microbiome, which is important for digestive health and overall well-being. However, excessive alcohol consumption can have negative effects on your health and should be consumed as part of a balanced diet and lifestyle. If you have any questions regarding your drinking habits, please contact your doctor for guidance and recommendations.