How Beer Is Made

The flavor of beer can vary immensely, but it’s generally a bitter drink that tastes like hops. A beer’s taste is determined by the balance between malt, hops, and yeast. It can also depend on the brewer’s choice of ingredients, such as rice or corn (these are used to lighten up the body of the beer), or whether it is filtered or unfiltered. Some beers are very strong and crisp, while others have a smooth body. Depending on the style, beer can have notes of citrus or other fruits, spices, or chocolate.

A brewer can use different methods to make beer, but all beers begin the same way: The water is steeped with barley or other grains such as wheat, rice or oats, then drained. This is known as mashing. This mixture is then boiled, and hops are added. The resulting liquid, called wort, is then cooled and mixed with yeast. This process, which takes a few weeks, converts the sugar into alcohol and carbon dioxide and makes beer.

During this time, the beer is bottled or kegged. Some beers are conditioned in the bottle or keg to create carbonation.

Once a beer has been bottled, it can be enjoyed at home or in bars. The most important thing to remember when drinking beer is to always chill it properly, and don’t add ice, as this can water down the flavor. The best thing to do is to try a wide variety of beers, and never stop trying until you find a type that you really enjoy.