Beer crafting has a long and storied history. More than 500 years ago, the German purity law banned the use of any ingredient other than water, barley, and hops. Eventually, yeast was added to the mix. For centuries, the Germans dominated the beer world. Today, the average American lives within 10 miles of a craft brewery. In Queens, NY, the Finback brewery is one such brewery.
There are many resources available to help people get started with home brewing. There are online courses, books, and videos available to teach you the basics of beer crafting. You can also purchase a kit that will make a single-gallon batch. Small-scale brewing is a great way to get started without spending a lot of money.
For more advanced brewing, the college has started a beer crafting continuing education program. The college has enlisted the help of local brew masters and beer industry experts to create a curriculum. The program will teach students how to craft their own beer and host a tasting house. This program will also provide students with first-hand training in the business side of the beer industry.
In the beginning, beer makers used sediment from previous batches to help the yeast thrive. Later, they let the beer sit until wild yeast took over. Louis Pasteur found the role of yeast in fermentation in the 1800s, so yeast was used to make beer.
