Getting a degree in beer crafting is a popular choice at many community colleges. In fact, the craft beer industry is booming. While mass-produced beer can be bought in bottles, craft beer is usually sold in breweries or in growlers. This allows for fresh beer whenever you want it.
One of the things you’ll need to learn is how to sanitize your equipment. You can get a simple stick-on thermometer to measure fermentation temperature. Then you’ll need to soak your equipment in water. It’s also a good idea to sanitize your dishes.
Beer is a complex craft, and there are many things you need to control. Some things you need to keep in mind are the type of fermentation you’re using, the type of hops, and the ingredients in the beer.
You’ll want to make sure that you can handle a bottling bucket. You’ll also need to sanitize the carboy. You can buy a plastic bottling bucket from a homebrew supply shop. You can also buy a stock pot and turn it into a bottling bucket.
A brew day will include boiling the wort, cooling the wort, and transferring the wort to a fermenter. After the wort has finished brewing, you’ll need to let the beer condition for a period of 14 days.
During this period, the yeast will start to produce glycogen, which will be stored as an energy source. After the wort has conditioned, you’ll want to add hops and other ingredients.
